Wednesday, April 20, 2011

煎金蠔+臘肉午餐肉炒菜心仔+壽司+蓮子百合紅豆沙

三人晚飯,
媽媽要吃壽司.


煎金蠔
煎比蒸好食,
香口好多,
係要少少心機囉.


臘肉午餐肉炒菜心仔
每一次用臘肉炒菜星星都話太多油,
冇法啦,
臘肉啲油愈炒愈有!


蓮子百合紅豆沙
沒放椰糖果然冇咁香!

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