Saturday, February 19, 2011

蒜心炒牛肉+薑汁炒芥蘭


薑汁炒芥蘭
呢排鐘意用沙鍋,
原鍋上洗少個之餘仲一路保留住熱辣辣~

蒜心炒牛肉
好耐都冇食蒜心啦!

1 comment:

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